Discard bay leaf, serve. Add to a cast iron skillet. Add steak seasonings, paprika, cumin, coriander, salt, and pepper. Add cheese, broil for 3 mins or until golden. Start with store-bought pizza dough and spoon in a homemade mixture of mushrooms, basil, onions, mozzarella cheese, ground chuck, tomato sauce, and sliced pepperoni. . In the same large pot, add garlic, onions and celery. Cover with a lid. Add and cook garlic, carrots, potatoes, cabbage, oregano, and pepper. 1 tablespoon olive oil, 1 medium onion, 4 cloves garlic, 2 carrots, 2 stalks celery Serve with crusty bread and a glass of malbec. Add the beef back in along with broth and tomatoes. This is my most popular soup for good reason! Stir for 2-3 minutes, add in the onions and garlic and cook for 2-3 more minutes. When the beef is browned, add the beef and onion mixture to the Crock Pot. Courtesy of How Sweet Eats. Heat oil then cook onion with a pinch of salt. All you need is 15 minutes to cook up this perfectly seasoned beef, and you're on your way to some truly delicious tacos. In the pressure cooker (still on saut), melt the butter. In a large dutch oven or pot brown the ground beef over medium-high heat, breaking up into small chunks along with the diced onion. Add sweet potato, potatoes, diced tomato, tomato sauce and chicken broth. Add the oil to a 5-quart pot over medium-high heat. Taste the soup and adjust the salt as desired. Add onion and celery to the pot. Add beef and onions to soup. Rinse and wipe out the dutch oven if desired. Now, and crumble beef until no pink remains. Top with 3 noodles, remaining beef mixture, remaining noodles and remaining . Thanks to the Italian seasoning, it tastes a bit like minestrone, but the beef adds a rich depth of flavor that you can't get from any vegetable-only soup. 2. Quick Vegetable Ground Beef Soup This herb-flavored soup is a lot like the hamburger soup above, only it takes about 10 minutes longer to make and includes far more veggies. Add in all other ingredients. Set mushrooms aside. Add the flour, salt, and pepper to taste and cook, stirring, for 1 minute to cook the flour. Yes, you can use chicken broth! Get 15 healthy ground beef recipes. Instructions. Add garlic and continue cooking for a minute, while stirring. Add green beans. Brown the ground beef in a large pot or Dutch oven over medium-high heat, and season with sea salt and pepper Stir in garlic and onion, and cook until slightly soft Add remaining ingredients, except egg noodles, cover, and cook over high heat until soup starts to boil 1 / 40 Contest-Winning Hearty Hamburger Soup At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. Stir to combine. Add the olive oil, ground beef, and pinch of salt and black pepper. Step 3: The last step is to add veggies. Slowly stir the slurry into the soup. Add the carrots and celery and cook for 3 minutes more. Season beef with salt and pepper. Herbs de Provence, ground beef, chopped parsley, sea salt, celery and 7 more. Cook, breaking up the ground beef with a spoon, until browned and mostly cooked through. Beef and Quinoa Stuffed Bell Peppers Add the tomatoes, corn, and 3 cups water and bring to a boil. Cover, reduce the heat to medium-low, and simmer until the vegetables are tender, 15 to 20 minutes. Add Everything Else: Keeping everything in pot, add tomatoes (including liquid in can), cabbage, beef stock, cauliflower, salt, oregano, and thyme. Add seasonings as desired. Can You Cook Frozen Ground Beef? When the soup begins boiling, stir, and reduce heat to medium; simmer uncovered for about 15-20 minutes until the carrots are tender. Heat the olive oil in a large pot over medium-high heat. Stir everything together for a minute. Once the oil is shimmering, add the beef and brown on all sides. Cook, stirring, until softened, about 5 minutes. If not using canned soup, sprinkle flour over beef and stir in with whisk or fork. Return the turkey to the pressure cooker and add the . Cook, stirring, for 1 . Add the onion and garlic and cook for about 5 minutes, until the onion is golden. 3 cups beef broth 28 ounces diced tomatoes with juice 1 can condensed tomato soup 2 teaspoons Worcestershire sauce 1 teaspoon Italian seasoning 1 bay leaf salt and pepper to taste 3 cups mixed vegetables fresh or frozen Instructions Brown onion, ground beef and garlic until no pink remains. Stir to combine and cook for 3-5 minutes. 3. Step 2 To the same pot, add onion, potato, celery, and thyme, and cook, until the vegetables start to soften. Saut until it is aromatic. Cook beef in a large pot over medium-high heat. Turn the heat off and stir in the parmesan. Then add condensed cream of mushroom soup and milk. In a large soup pot, cook the ground meat with your diced onion, celery, and minced garlic until the ground meat is no longer pink. Add olive oil to an instant pot. Ground Beef Tacos. Becky Luigart Stayner. Next, add in the onions, carrots, celery, salt, and ground black pepper. Once browned, remove from the pot with a slotted spoon, leaving the fat and oil, and keep to one side. Add the beef mixture to the crockpot or stockpot on the stove. Add the ground beef to the pot and season with salt and pepper to taste. Cook until onions are gold brown. Remove the bay leaf. Combine beef mixture with all remaining ingredients except cheese. To make Instant Pot Taco Soup: Saut the ground beef, onions, and tomato paste in the insert of the Instant Pot. Add the ground and olive oil to a large, heavy-bottomed soup pot. Simmer on medium high heat for 20 minutes. Heat on medium heat for 5-10 minutes or until thickened. Bake meatballs in the preheated oven until nicely browned, about 20 minutes. Stir in the sauce. Add the onion and bell pepper and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes. Add the soy sauce, red pepper flakes and gnocchi. In most recipes, you can substitute chicken broth or bouillon granules for beef. Seal the instant pot and cook on high pressure for 15 minutes. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. Drain any fat. Stir in garlic powder, paprika, salt and black pepper. Step 1 & 2: Brown the meat and then add onion, garlic, and taco seasoning. Fry the garlic until browned and fragrant. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Serving size: 1 cups 2 - 3 Add the beef, onion, celery, carrot, and garlic, and cook until the meat is browned, about 7 to 10 minutes, stirring occasionally. Saut for about 3-5 minutes. These top-rated recipes nudge ground beef in a healthier direction. Preheat a soup pot or dutch oven on medium-high heat. Bring the pot to a boil. Very old lentils can take 5 - 10 minutes longer. directions. Quick Beef Chili. Add onion and saute for 5-8 minutes on medium heat, mixing often. 21 Mexican Soup Recipes With Ground Beef Easy Taco Soup With Ground Beef 1 hr 20 min Pinto beans, ground beef, lean ground beef, hidden valley, green chile 4.453 Beefy Mexican Rice Soup 1 hr Ground beef, black beans, taco seasoning, frozen corn, petite diced tomatoes 5.05 Beef Taco Tortilla Soup 40 min Stir in flour and cook for about 2 minutes more. Heat oil in a large saucepan over medium-high. Saute ground beef, onion, and bell pepper over medium heat until meat is done. Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice and mix well. Remove from heat and ladle into bowls. Break up the meat with a spatula so that you get an even layer. Season with sea salt and black pepper. Remove from heat and let cool for 1-2 minutes. directions. Divide the soup into bowls and serve. Add the tomatoes, tomato juice, potatoes, beans, corn, and beef bouillon. Onion soup mix, mushroom soup, lean ground beef, evaporated milk, sliced potatoes 4.99 Hamburger Gravy 30 min Mushroom soup, ground beef, frozen mixed vegetables, better than bouillon, beef broth 5.012 Souper Meat and Potato Bake Ground turkey, tomato soup, crispy fried onions, beef broth, mushrooms 5.02 Cheesy Shepherd's Pie 45 min Add onions, celery, red peppers and dried parsley. Add soup, water and mushrooms. Then add tomato and cook until the meat is cooked through. Ingredients 1 1/2 pounds lean ground beef 1/2 cup chopped onion 1 clove garlic, minced 2/3 cup pearl barley 3 to 4 medium carrots, diced 3 stalks celery, diced 1 (28-ounce) can tomatoes 3 1/2 to 4 cups beef broth 2 cups water 1 (10 1/2-ounce) can tomato soup, optional 1 bay leaf 1/4 cup minced parsley 1/2 to 3/4 teaspoon salt 1/8 teaspoon pepper Cover and simmer 15 minutes longer or until the beans are tender. Prep it the night before and pop in the oven while you decompress after work. Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. To make healthy beef barley soup in the instant pot - turn instant pot on saut setting. Stir in canned vegetables. By EatingWell Test Kitchen Bean & Beef Taco Soup 4 Drain and discard any excess grease. Preheat oven to 350F. Cook until no longer pink and onion is tender. This simple ground beef soup recipe is the perfect combination of the two. Set pot to sealing, pressure cook for 10 minutes. Stir everything well. Transfer meatballs to a plate while preparing the sauce in the same skillet. Add carrots, celery, onions and garlic and saut for 5 minutes stirring frequently (until onions are translucent) Add ground beef and sea salt thyme, oregano, cilantro. and bring it to a boil. Pour off any fat. The casserole is done when the rice is . Heat olive oil. Mix the cornstarch and the water until dissolved. Slowly add the broth and Worcestershire sauce stirring constantly. Instructions. During that time, grate the red pepper, carrot, ginger and chop the mushrooms, scallions, herbs (I used basil, mint and parsley) and cabbage. Add broth and stir. 2. Remove and set aside. This rib-sticking soup contains all of the traditional sweet and sour elements of the Eastern European staple, including ribbons of cabbage, crumbles of ground beef and rice, in a tomato-based broth seasoned with bay leaves, black pepper, apple cider vinegar, and black pepper. 3. Once the cooking cycle is complete, allow pressure to release naturally. Lock the lid into place and seal. Saut for 3 -5 minutes allowing the meat to be well seasoned. 11 of 67. Transfer the beef mixture to a baking dish and bake, covered, at 350 degrees F for 1 hour or . 4. Instructions. Step 6. Cook, breaking apart with a spatula, for about 7-10 minutes, until the beef is browned. Drain the grease. Set pot to High pressure, 2 minutes. Drain. Cover, then decrease heat to medium-low . Step 1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Beef Ricotta Casserole This low-carb casserole combines ground beef with mushrooms, fresh herbs and cheese. However, you can quickly thaw ground beef by placing it (packaged or in a sealed bag) in cold water for 2-3 hours, changing the water every 30 minutes. Transfer beef to a paper towel lined plate while leaving 1 1/2 Tbsp fat in pot (or add 1 1/2 Tbsp olive oil and drain off fat). Stir in the flour. Set it aside. Bring to a boil; simmer, cover and cook on low for 15 minutes to 30 minutes. In a large pot over high heat, add olive oil and ground beef. Brown beef and onions, drain off fat. Drain the excess fat and remove from the pot. Drain most of the grease but 1 teaspoon out of the skillet and set onto stove over medium-high heat. In the skillet cook beef, onion and garlic on medium heat until the beef is no longer pink. Place mixture in 9 x 9 pan and top with crust. Cook ground beef until it's no longer pink. Roux: In the same pan melt the butter and whisk in the flour to create a roux. Turn instant pot to saute on high. Add onion, garlic and mushrooms and cook till tender. Add onions, carrots, and celery to pot. Quick Beef & Barley Soup 13 Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap--and it doubles easily. Boil until vegetables are fully cooked. This will take approximately 8-10 minutes. Pour the beef broth, tomato sauce, cabbage, carrots, celery, and diced tomatoes into the instant pot with the beef. Barbara Brown, Janesville, Wisconsin Go to Recipe During the final 5 minutes of baking, remove the cover, stir the casserole, sprinkle cheese over top, and return the dish to the oven for about 5-10 more minutes so that the cheese can melt. Using a large whisk, add in beef broth and begin stirring vigorously to remove lumps. Serve with a side salad or your favorite garlic bread for a full meal. Brown beef, onion and garlic until no pink remains. Cook: In a medium skilled heat the beef crumbling until almost cooked. Add beef bouillon and garlic. Add ground beef; cook, stirring to crumble, until no longer pink, about 7 minutes. Throw in some sauteed fresh mushrooms for added flavor and texture. Add the onion, carrots, celery, and garlic. Stir and cook until hot. 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